Getting a Feel for Hong Kong

So far Hong Kong has been a city of many faces. Since arriving we’ve seen staggering, bright, brand new sky scrapers and hundred year old temples. We’ve also seen temples built in the last 20 years and fishing villages whose roots stretch back to Hong Kong’s very beginnings. We’ve spent much of the week visiting these sites trying to get a feel for what really makes and defines the city. The word we’ve come closest to so far? “Cool.”

Tuesday we visited a couple of temples — first, the Wong Tai Sin Taoist temple to see some kau cim, the practice of asking deities for guidance through giving gifts and writing out requests and wishes; then the Tin Hua temple which was comparatively unremarkable as I just had to ask Marc to remind me what we did there (watch old ladies burn incense cones). Wong Tai Sin was definitely memorable though. Packed with people, the temple resembled Beijing’s Line 1 & 10 subway transfer stop more than a place of worship. But its popularity may be because it’s a bit of a rare gem. Taoism isn’t widely practiced in Mainland China and of what temples remain, practices and customs (Taoist or otherwise) fell out of practice or were lost during the Cultural Revolution. Surrounded by high rise apartment buildings and a stone’s throw from the subway exit, Wong Tai Sin was yet another facet of Hong Kong’s varied heritage.

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Later that afternoon we went to “Dialogue in the Dark” — an organization that’s designed to introduce those who can see to the world of the blind. In cities around the world, each Dialogue in the Dark center features pitch black tours of the sounds, aromas, textures, and environments of their home cities. All of this is contained in a room with no windows or source of light, only a blind guide who teaches you to “see” with only four senses. At the Hong Kong location, we were led by our guide Daniel through a park, a busy market street, a home, theater, and cafe. Marc and I were both given walking sticks to help us navigate the twists and turns and changes in the ground’s texture. Otherwise, we had nothing else — no flashlights, no cell phones — nothing but our senses of hearing, touch, smell, taste, and Daniel who physically guided us with his voice and mentally guided us with suggestions on how to interact with the world when we couldn’t use our eyes. He encouraged us to guess and explore where different noises were coming from, feel the shapes and textures of familiar every day objects (FYI dried pasta feels very strange if you don’t know what it is), and navigate through spaces based on how sounds were echoing off the walls. Despite only hearinghis voice, feeling his hands and occasionally bumping into him by accident, I don’t know if I’ve ever met and felt as comfortable with any other person who I couldn’t see with own my eyes. Definitely check out their website or Facebook page for other locations or traveling exhibits. Unfortunately the only permanent US location is in Atlanta. For our non-American friends, there are several centers throughout Asia and Europe. It’s not only an “eye opening” personal experience but the organization is a great model for providing jobs and careers to the blind.

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That evening we took the bus to Victoria Peak, the very top of Hong Kong Island. From there we overlooked both sides of the Harbor and beyond into the smoggy glow of the city below. Even from the top of the city it’s hard to get a sense of Hong Kong as a whole. Buildings are stacked on top of each other until you can hardly tell where their top or bottom begin and end. Blinking neon facades fade into head lights and street lamps.

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On Wednesday we tried to orient ourselves by a visit to the Hong Kong history museum. I am a sucker for museums and this one was a lot of fun. The best sections were the folk culture exhibits, where we read about Hong Kong’s fishing and salt making histories, and the recreation of store fronts from the early 20th century. Surrounded by water, Hong Kong has a tradition of fishing, boating, and living off the sea. These traditional fishing communities built on stilt houses over water have designed new strategies for maintaining their heritage in a city where opportunities in land are greater than those at sea. One part of the exhibit had a film about wedding ceremonies. Traditionally the females of the groom’s family accompanied him by paddling on boats to the bride’s house. Now that so many of these families have moved into the city, this tradition has been replaced by a parade in which the groom is followed by a parade of his relatives who dance with wooden oars down the street. We had the opportunity to see one of these villages later in the week, an entry we’ll devote more time to later. The latter half of the museum featured a recreated neighborhood with a traditional Chinese pharmacy (furnished with actual supplies donated by the son of a once famous pharmacist), a seamstress, a teashop, and a parlor of early Hong Kong elites with a penchant for European classical music.

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(folk culture exhibit, grocery store, pharmacy, 60s era restaurant)

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After a nap and a visit to the hilly and fragrant botanical gardens, we ditched our history lessons for somecold beer at the horse races! Horse racing in Happy Valley was one of the first recreational events the British set up in Hong Kong. Figuring out how to bet was a bit too intimidating for us and we know nothing about horse racing, so we just watched the races and cheered along with the crowd.A very cool city indeed.

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Shenzhen to Hong Kong

On Monday morning, we originally had plans to do some sight-seeing in Shenzhen but scrapped them in order to rest up for the busy times we knew we were going to be having in Hong Kong. Our hostel in Shenzhen was pleasant, but the combination of five flights of stairs up to our room (no elevator) and six tracks of Tom Jones greatest hits on repeat in the lobby/cafe area since we had arrived was starting to drive us a little nutty. After hearing “It’s Not Unusual” for the umpteenth time, we decided we were ready to head for Hong Kong.

Even though Hong Kong was transferred from British to Chinese control in 1997, Hong Kong (and Macau) are “Special Administrative Regions” of China. Under China’s policy of “one country, two systems,” Hong Kong and Macau maintain their own systems of local government, local laws, and currencies. They also have separate immigration procedures from mainland China, and we had to cross a border to get from Shenzhen to Hong Kong. The most popular way to do this is strangely enough, via subway. Shenzhen’s and Hong Kong’s metro systems meet together, and you go upstairs, cross a bridge over a river and go through immigration on either side in order to cross from one to the other.

It’s about an hour ride from the border area into Kowloon, Hong Kong, where our guest house is located. We checked in and were ready to set out exploring Hong Kong. Our first stops were in the busy market area of Mong Kok. We went to the flower market, where hundreds of vendors gather within a cluster of a few streets to sell some of the freshest and most beautiful flowers I’ve ever seen. Just over from the flower market was the bird market. We were unsure of how to get from the flower market to the bird market, but once we got close enough, we were able to hear all the birds chirping and singing, telling us we were going in the right direction.

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We finished off our first evening in Hong Kong with a trip to the temple street night market for a cheap noodle dinner (and our first taste of Hong Kong milk tea) and a visit to the harbor front. Hong Kong island lies across Victoria Harbor from Kowloon, and has one of the world’s most impressive skylines. At 8:00 PM each evening, the buildings have a coordinated “Symphony of Lights,” a not very impressive light and laser show. Still, we really enjoyed the cool air and soaking in the view.

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Since arriving in Hong Kong, people have asked us if we think there are any differences between it and cities like Beijing and Shanghai on the mainland of China. From the moment we arrived in Hong Kong, we were able to see how much more orderly and organized everything is. Signage for things like public transportation and landmarks is bilingual (not just in English, but grammatically correct English!) and well- placed. The city is also much more cosmopolitan, with people from all over the world living and working here, and things like restaurants and shops exist to cater to different immigrant communities. Traditional western and Chinese customs have a lot of differences, and Britain has left a legacy of respect for rules and order that’s often absent from major cities in the mainland. Everyone properly queues up in lines to buy tickets or enter the metro and stand to one side of the escalator. Littering and spitting in public is not only frowned upon, but carry huge fines, and smoking in public places like restaurants and even some parks is banned.

 

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Greetings from Shenzhen

Amy and I arrived yesterday afternoon at our first destination of Shenzhen, a city of 9+ million people in China’s southern Guangdong province. Aside from it’s proximity to Hong Kong, Shenzhen doesn’t have much going for it. It’s an extremely new city without much of its own history or culture. In 1979, Shenzhen wasn’t much more than a small fishing village when it was made the first of China’s Special Economic Zones (SEZ). The SEZ was created for China to experiment with Capitalism, or “Socialism with Chinese Characteristics.” Though mostly unenforced today, Chinese nationals are technically supposed to get permits just to enter the zone. While the official populations stands at around 9 million people, unofficial estimates that include unregistered migrant workers give a population figure that’s significantly higher.

 

Shenzhen is home to the headquarters of several of China’s biggest corporations and has a fairly impressive skyline to go along with it. Shun Hing Square is the world’s 15th tallest building, and just down the road from it we got to see the nearly completed Kingkey Finance Center, soon to be the world’s 5th tallest building. Though just a giant hole in the ground right now, by 2015 Shenzhen will have the Ping’an Financial Center, the world’s 2nd tallest building.

 

On our first day we’ve tried to just take it easy and recover from the business of preparing for the trip. Yesterday had a high of 78 degrees and we walked around in shorts and flip-flops. We’ve really been enjoying the change of pace from Beijing’s frigid winter, smelling sweet flowers that pervade the air, and listening to song birds from our open hostel room window.

 

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Happy Year of the Rabbit! / 兔年快乐!

This is just a quick post before heading out to the airport. Amy and I will use this blog to update on our three month trip throughout Hong Kong, Macau, Singapore, Malaysia, Thailand, Cambodia, Laos and Guangdong, Yunnan, and Sichuan provinces of China. We’ve been incredibly busy preparing for everything the last several days but are excited to finally be on our way!

Wishing everyone a Happy Year of the Rabbit.

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